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Amount of nutrients in 100 g (grams) of Soup, chicken broth cubes, dry.

Nutrient	Amount and Unit	Percentage
Water	2.5 g	2.5%
Energy (calorie)	198 kcal
Energy (joule)	828 kJ
Protein	14.6 g	14.6%
Total lipid (fat)	4.7 g	4.7%
Ash	54.7 g	54.7%
Carbohydrate, by difference	23.5 g	23.5%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	190 mg	0.19%
Iron, Fe	1.87 mg
Magnesium, Mg	56 mg	0.06%
Phosphorus, P	191 mg	0.19%
Potassium, K	374 mg	0.37%
Sodium, Na	24000 mg	24%
Zinc, Zn	0.2 mg
Copper, Cu	0 mg
Manganese, Mn	0.377 mg
Selenium, Se	27.9 µg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.19 mg
Riboflavin	0.38 mg
Niacin	3.9 mg
Pantothenic acid	0.6 mg
Vitamin B-6	0.1 mg
Folate, total	32 µg
Folic acid	0 µg
Folate, food	32 µg
Folate, DFE	32 µg
Vitamin B-12	0.3 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	2 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.09 mg
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	1.2 g	1.2%
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03%
16:0 hexadecanoic, palmitic fatty acid	0.93 g	0.93%
18:0 octadecanoic, stearic fatty acid	0.24 g	0.24%
Fatty acids, total monounsaturated	1.92 g	1.92%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.2 g	0.2%
18:1 undifferentiated	1.68 g	1.68%
20:1 eicosenoic, gadoleic	0.04 g	0.04%
Fatty acids, total polyunsaturated	1.62 g	1.62%
18:2 undifferentiated	1.57 g	1.57%
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
Cholesterol	13 mg	0.01%